The Menu

Signature house blend, steamed minor figures oat, hint of Madagascar vanilla bean.

Rare single estate beans, processed for 48 hours in retired oak barrels.

A powerful quad-shot infusion with dark chocolate undertones and silken crema.

Equal parts espresso and textured milk, balanced for clarity of profile.

Blackberry notes, caramel sweetness, and a vibrant, tea-like acidity.

Hand-laminated dough, fleur de sel topping, aged European butter.

Layers of mascarpone, single origin espresso-soaked ladyfingers, 70% dark cocoa.

Infused with star anise and cinnamon, finished with a dash of smoked maple.